肝硬化患者营养评价方法研究进展

摘要/Abstract

摘要：

早期对肝硬化患者营养状况进行评估，并及时进行营养支持，对缩短肝硬化患者住院时间、减少肝硬化患者并发症发生率及病死率意义重大。因此，营养评价工具选择十分重要。目前，肝硬化营养评价方法包括营养风险筛查方法及营养评定方法，本文对肝硬化营养风险筛查方法及营养评定方法的优缺点及研究进展进行总结分析，以明确各个工具在肝硬化患者中的应用价值，为建立肝硬化患者营养评价金标准提供参考。

关键词:

肝硬化, 营养不良, 营养风险, 肌肉质量, 预后, 进展

Abstract:

Early assessment of nutritional status in patients with cirrhosis and timely nutritional support are of great significance to shorten the hospital stay and reduce the incidence of complications and mortality in patients with cirrhosis. Therefore, the selection of nutritional assessment tools is very important. The current nutritional assessment methods for cirrhosis include nutritional risk screening methods and nutritional assessment methods. In this paper, the advantages and disadvantages and research progress of nutritional risk screening methods and nutritional assessment methods for cirrhosis are summarized and analyzed, so as to clarify the application value of each tool in patients with cirrhosis and provide reference for establishing the gold standard of nutritional evaluation for patients with cirrhosis.

Key words:

, Cirrhosis, Malnutrition, Nutritional risk, Muscle mass, Prognosis, Progress

付志鹏郑盛杨涓.

肝硬化患者营养评价方法研究进展 [J]. 国际医药卫生导报, 2023, 29(23): 3341-3344.

Fu Zhipeng, Zheng Sheng, Yang Juan.

Advances in nutritional evaluation methods for patients with liver cirrhosis [J]. International Medicine and Health Guidance News, 2023, 29(23): 3341-3344.

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