Standardized nutrition therapy for patients with esophageal cancer during perioperative period

doi:10.3760/cma.j.issn.1007-1245.2024.09.007

Abstract

Abstract:

Patients with esophageal cancer are at high risk of malnutrition. Nutritional therapy is of great significance in improving the surgical tolerance, clinical outcomes, and quality of life of patients undergoing surgery for esophageal cancer. Standardized nutritional therapy can benefit patients with esophageal cancer during perioperative period as early as possible. This review summarizes the status quo of perioperative nutritional therapy for patients with esophageal cancer, the importance of standardized nutritional therapy, and its contents. And we also analyze the potential causes and solutions of unreasonable application of nutritional therapy. The paper aims at improving the understanding of medical staff and clinical application of standardized nutritional therapy in patients with esophageal cancer during perioperative period, so as to promote the patients' postoperative recovery and improve their quality of life.

Key words:

Esophageal cancer, Perioperative period, Nutrition therapy, Standardized medical treatment, Present situation

摘要：

食管癌患者是营养不良的高发人群。营养治疗对提高食管癌手术患者手术耐受性、改善临床结局以及患者的生活质量等具有重要意义，而开展规范化的营养治疗更是能及早并有效让食管癌围手术期患者从中获益。本文对食管癌围手术期患者的营养治疗现状、规范化营养治疗的重要性以及规范化营养治疗的具体内容进行综述，并分析不合理应用营养治疗的潜在原因及解决办法，旨在提高临床医护人员对食管癌患者围手术期规范化营养治疗的认识和临床应用力度，以期更好地促进患者术后康复、提高生活质量。

关键词:

食管癌, 围手术期, 营养治疗, 规范, 现状

Yu Siyan, Gao Ling, Xu Peng, Huang Yufang.

Standardized nutrition therapy for patients with esophageal cancer during perioperative period [J]. International Medicine and Health Guidance News, 2024, 30(9): 1434-1439.

余思燕高玲许鹏黄瑜芳.

食管癌患者围手术期规范化营养治疗现状 [J]. 国际医药卫生导报, 2024, 30(9): 1434-1439.

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