国际医药卫生导报 ›› 2025, Vol. 31 ›› Issue (22): 3854-3858.DOI: 10.3760/cma.j.cn441417-20250402-22032

• 护理研究 • 上一篇    下一篇

减重代谢术后患者饮食管理行为改变动机的质性研究

韩红娜1  杨琳1  田明1  安艳新1  李海英2  何萍2   

  1. 1西安医学院第一附属医院肝胆及减重代谢外科,西安 710061;2西安医学院附属宝鸡医院普外一病区,宝鸡 721006
  • 收稿日期:2025-04-02 出版日期:2025-11-01 发布日期:2025-11-21
  • 通讯作者: 杨琳,Email:1162028061@qq.com
  • 基金资助:
    陕西省教育厅重点科学研究计划(24JR148)

Qualitative research on motivation of dietary management behavior change in patients after bariatric and metabolic surgery

Han Hongna1, Yang Lin1, Tian Ming1, An Yanxin1, Li Haiying2, He Ping2   

  1. 1 Department of Hepatobiliary, Metabolic, and Bariatric Surgery, The First Affiliated Hospital of Xi'an Medical College, Xi'an 7410061, China; 2 First Ward, Department of General Surgery, Baoji Hospital of Xi'an Medical College, Baoji 721006, China
  • Received:2025-04-02 Online:2025-11-01 Published:2025-11-21
  • Contact: Yang Lin, Email: 1162028061@qq.com
  • Supported by:
    Key Plan of Scientific Research of Shaanxi Provincial Department of Education (24JR148)

摘要: 目的 探究减重代谢术后患者饮食管理行为改变动机。方法 采取目的抽样法,2024年3至4月选取在西安医学院第一附属医院和西安医学院附属宝鸡医院进行术后随访的12名患者进行深度访谈,其中男6人,女6人,年龄(32.83±6.49)岁,采用Braun&Clarke主题分析法对资料进行分析。结果 减重代谢术后患者护理过程中饮食管理行为改变动机的4个主题,包括意识到减重代谢术后并发症的风险、意识到饮食管理不良行为的危害、意识到饮食管理健康行为的益处、意识到社会支持和积极心理水平有利于身心健康和生活。结论 通过提高减重代谢术后患者对术后并发症和不良行为危害的认知,以及社会支持水平和积极心理水平,促进患者对饮食管理健康行为的认识,从而在护理过程中转变其饮食管理行为改变的动机。针对上述因素,临床护理人员应进行有效的干预,从而提高减重代谢术后患者的饮食管理效果,改善临床结局。

关键词: 减重代谢术, 饮食管理, 改变动机, 质性研究, 外科护理学

Abstract: Objective To explore the motivation of dietary management behavior change in patients after bariatric and metabolic surgery. Methods Adopting the purposive sampling method, 12 patients who underwent postoperative follow-up at the First Affiliated Hospital of Xi'an Medical College and Baoji Hospital of Xi'an Medical College were selected for in-depth interviews from March to April 2024, including 6 males and 6 females who were (32.83±6.49) years old. The data were analyzed using the Braun & Clarke thematic analysis. Results The four themes of motivation for dietary behavior change during nursing care after bariatric and metabolic surgery were as below: awareness of the risks of postoperative complications, awareness of the harms of non-compliant dietary behaviors, awareness of the benefits of healthy dietary management, and awareness that social support and positive psychological factors were conducive to mental and physical well-being and quality of life. Conclusions By enhancing patients' awareness of postoperative complications and the risks of harmful behaviors, along with their level of social support and positive psychological well-being, we can improve their understanding of healthy dietary management practices. This, in turn, will strengthen their motivation to change dietary behaviors during nursing care. Based on these factors, clinical nursing staff should implement effective interventions to enhance the effectiveness of dietary management in patients after bariatric and metabolic surgery and to improve their clinical outcomes.

Key words: Bariatric and metabolic surgery, Dietary management, Change motivation, Qualitative research, Surgical nursing