International Medicine and Health Guidance News ›› 2022, Vol. 28 ›› Issue (16): 2351-2355.DOI: 10.3760/cma.j.issn.1007-1245.2022.16.031

• Nursing Research • Previous Articles     Next Articles

Summary of best evidences of dietary quality management in stage 5 CKD patients undergoing hemodialysis

Wang Jiao1, Zhang Haiyan2, Zhang Qi3, Liu Hongchao3, Hu Xueping1   

  1. 1 Nursing Department, The Affiliated Wuxi No.2 People's Hospital of Nanjing Medical University, Wuxi 214002, China; 2 Nursing Center, National Institute of Hospital Administration, Beijing 100044, China; 3 School of Nursing, Dalian University, Dalian 116000, China
  • Received:2022-04-24 Online:2022-08-15 Published:2022-08-15
  • About author:Hu Xueping, Email: 875658549@qq.com

慢性肾脏病5期血液透析患者膳食质量管理的最佳证据总结

王娇1  张海燕2  张琦3  刘宏超3  胡雪萍1   

  1. 1南京医科大学附属无锡第二医院护理部,无锡 214002;2国家卫生健康委医院管理研究所护理中心,北京 100044;3大连大学护理学院,大连 116000
  • 作者简介:胡雪萍,Email:875658549@qq.com

Abstract: Objective To search, evaluate, and summarize the best evidences for dietary quality management in stage 5 chronic kidney disease (CKD) patients undergoing hemodialysis. Methods Cochrane Library, JBI Library, BMJ best practice, UpToDate, National Kidney Foundation, International Society of Renal Nutrition and Metabolism, The Renal Association, Italian Society of Nephrology, Chinese Society of Nephrology, PubMed, Web of Science, Springer, Medline, Elsevier, CNKI, Wanfang, and VIP were searched to collect the literatures. The search period was from the time of construction to Feb, 2021. Results A total of 14 articles were enrolled, including 6 guidelines, 2 systematic reviews, 2 randomized controlled trials, and 4 expert consensus. Conclusions The best evidences of dietary quality management for stage 5 CKD patients undergoing hemodialysis were summarized and specific recommendations were formed, which provided evidence-based nursing for clinical medical staff.

Key words: Chronic kidney disease, Hemodialysis, Dietary quality, Nutritional support, Evidence-based nursing

摘要: 目的 检索、评价、汇总慢性肾脏病(CKD)5期血液透析患者膳食质量管理的最佳证据。方法 检索Cochrane图书馆、JBI图书馆、BMJ最佳临床实践、UpToDate等指南网,美国肾脏病基金会、国际肾营养和代谢协会、英国肾脏病协会、意大利肾病学会、中华医学会肾脏病学分会等专业学会网站,PubMed、Web of Science、Springer、Medline、Elsevier、中国知网、万方、维普数据库。检索时间为建库至2021年2月。结果 最终纳入文献14篇,其中指南6篇、系统评价2篇、随机对照试验2篇、专家共识4篇。结论 本研究应用循证护理的方法,对CKD 5期血液透析患者膳食质量管理证据进行总结并形成具体推荐意见,以期为血液透析医护人员提供借鉴。

关键词: 慢性肾脏病, 血液透析, 膳食质量, 营养支持, 循证护理