国际医药卫生导报 ›› 2023, Vol. 29 ›› Issue (5): 703-707.DOI: 10.3760/cma.j.issn.1007-1245.2023.05.026

• 病例报告 • 上一篇    下一篇

透析患者摄入水果预防低钾性心律失常1

陈清丽  宋利  尹燕  崔冬梅  赵立艳  陈诚  梁绮祯  钟春花  全梓林   

  1. 广东省人民医院 广东省医学科学院肾内科血液净化中心,广州 510080

  • 收稿日期:2023-01-18 出版日期:2023-03-01 发布日期:2023-03-31
  • 通讯作者: 全梓林,Email:375570703@qq.com
  • 基金资助:

    广州市科技计划项目(202102080292);广东省医学科学技术研究基金项目(A2020635);登峰计划护理第三批(循证护理项目)(DFJH2021032

Effect of fruit intake on prevention of low potassium arrhythmia in a maintenance hemodialysis patient

Chen Qingli, Song Li, Yin Yan, Cui Dongmei, Zhao Liyan, Chen Cheng, Liang Qizhen, Zhong Chunhua, Quan Zilin   

  1. Division of Nephrology, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences, Guangzhou 510080, China

  • Received:2023-01-18 Online:2023-03-01 Published:2023-03-31
  • Contact: Quan Zilin, Email: 375570703@qq.com
  • Supported by:

    Guangzhou Science and Technology Plan Project (202102080292); Guangdong Medical Science and Technology Research Fund Project (A2020635); The Third Nursing Batch of Peak Plan (Evidence-Based Nursing Project) (DFJH2021032)

摘要:

目的 对1例透析中低钾血症导致心率失常的维持性血液透析患者予透析中摄入水果的干预效果进行分析。方法 广东省人民医院1例维持性血液透析的女性患者,因透析中低钾血症诱发心律失常,药物治疗效果不佳。根据食物成分交换表将含钾量约842 mg且含糖量约64 g的水果换算出总份量,将总份量分成2/3份和1/3份。指导患者在透析开始时摄入2/3份水果,透析2 h摄入1/3份水果,密切监测患者透析过程、下一次透析前的血钾和血糖水平及心电图表现。结果 经过7个透析疗程(近1个月)的跟踪随访,患者透析中血钾稳定,心律失常、低血糖得到改善,便秘缓解。结论 透析中摄入含钾量约842 mg且含糖量约64 g的水果,可以改善该患者透析中的心律失常和便秘。但是,对其他透析患者的疗效应通过一系列前瞻性研究来证实。

关键词:

血液透析, 低钾血症, 心律失常, 摄入水果

Abstract:

Objective To analyze the effect of fruit intake during dialysis on a maintenance hemodialysis patient with arrhythmia caused by hypokalemia during dialysis. Methods A female patient undergoing maintenance hemodialysis in Guangdong Provincial People's Hospital was found to have arrhythmia due to hypokalemia during dialysis, which did not respond well to medication. According to the food composition exchange table, the fruit with potassium content of about 842 mg and sugar content of about 64 g was converted into the total amount, and the total amount was divided into 2/3 and 1/3. The patient was instructed to take 2/3 portions of fruit at the beginning of dialysis and 1/3 portion of fruit at 2 hours of dialysis. The serum potassium and blood glucose levels and electrocardiogram were closely monitored during dialysis and before the next dialysis. Results After 7 dialysis courses (nearly a month) of follow-up, the patient's serum potassium was stable during dialysis, the arrhythmia and hypoglycemia were improved, and the constipation was relieved. Conclusions Intake of fruit with potassium content of 842 mg and sugar content of about 64 g during dialysis can improve arrhythmia and constipation during dialysis. However, the efficacy for other dialysis patients should be confirmed by a series of prospective studies.

Key words:

Hemodialysis, Hypokalemia, Arrhythmia, Fruit intake

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