Abstract:

Objective　To explore the needs of diabetic patients for dining out and provide references for them. Methods　The phenomenological research method in qualitative research was adopted. From September to November 2022, a total of 18 diabetic patients from Zhongshan Hospital, Dalian University were selected for semi-structured interviews. The Colaizzi analysis method was used to code, analyze, classify, and refine the themes of the data. Results　The diabetic patients' needs eating out were summarized into four themes: the needs of diabetic diet, dignity and privacy protection, social support, and emotional and psychological support. Conlusions The needs eating out of diabetic patients are ultimately the needs of diabetic diet and social support. Under the guidance of the government, it is necessary to give full play to the allocation of market resources, start with diabetic diet and social support, and gradually improve the conditions for diabetic patients to eat out. It can maintain the stability of blood glucose when eating out, reduce complications, promote health, and improve their quality of life.

Key words:

Diabetic patients, Eating out, Needs, Qualitative study

摘要：

目的　探讨糖尿病患者在外就餐的需求，为其在外就餐提供参考依据。方法　采用质性研究中的现象学研究方法。选取2022年9月至11月大连大学附属中山医院18例糖尿病患者，进行半结构式访谈，其中男9例、女9例，年龄38～75岁，采用Colaizzi分析法对资料进行编码、分析、归类和提炼主题。结果　糖尿病患者在外就餐的需求归纳为4个主题，对糖尿病饮食的需求、尊严和隐私保护需求、社会支持需求及情感和心理支持需求。结论　糖尿病患者在外就餐时的需求，归根结底是对糖尿病饮食及社会支持需求。需要在政府的引导下，充分发挥市场资源配置，从糖尿病饮食及社会支持入手，逐步完善糖尿病患者在外就餐的条件，使其在外就餐时能够维持血糖的稳定，减少并发症，进而促进健康，提高患者生活质量。

关键词:

糖尿病患者, 在外就餐, 需求, 质性研究