International Medicine and Health Guidance News ›› 2023, Vol. 29 ›› Issue (12): 1738-1742.DOI: 10.3760/cma.j.issn.1007-1245.2023.12.025

• Nursing Research • Previous Articles     Next Articles

Effect of nutrition knowledge training and teaching in obstetrics on nurses' nutrition support nursing, knowledge, belief, and behavior

Zhao Cong, Jiang Qiuhuan, Zhang Qian   

  1. Department of Obstetrics, Henan Provincial People's Hospital, Henan Provincial Key Laboratory of Nursing Medicine, People's Hospital of Zhengzhou University, Zhengzhou 450000, China

  • Received:2022-11-09 Online:2023-06-15 Published:2023-06-26
  • Contact: Jiang Qiuhuan, Email: qiuhuan1890@163.com
  • Supported by:

    Co-construction Project of Problem-tackling Plan of Medical Science and Technology in Henan (SBGJ202102001)

产科开展营养知识培训教学对护士营养支持护理和知信行的影响研究

赵聪  蒋秋焕  张茜   

  1. 河南省人民医院 河南省护理医学重点实验室 郑州大学人民医院产科,郑州 450000

  • 通讯作者: 蒋秋焕,Email:qiuhuan1890@163.com
  • 基金资助:

    河南省医学科技攻关计划联合共建项目(SBGJ202102001)

Abstract:

Objective To explore the influence of nutrition knowledge training and teaching in obstetrics on nurses' nutrition support nursing, knowledge, belief, and behavior. Methods A total of 42 obstetric nurses who were trained in nutrition knowledge in Henan Provincial People's Hospital from July 2020 to June 2021 were selected as a study group, including 7 males and 35 females who (34.81±2.53) years old. A total of 39 obstetric nurses before the training in Henan Provincial People's Hospital from July 2019 to June 2020 were selected as a control group, including 4 males and 35 females who were (35.17±2.41) years old. The awareness rates of nutrition support, scores of knowledge, belief, and behavior, maternal and infant nutrition support, and satisfaction were compared between these two groups. χ2 test or Fisher exact test was used for the enumeration data, and independent sample t test for the measurement data between these two groups. Results The awareness rates of basic nutrition, obstetric nutrition, identification of nutrition-related problems, and malnutrition nursing in the study group were higher than those in the control group [97.62% (41/42) vs. 82.05% (32/39), 92.86% (39/42) vs. 76.92% (30/39), 95.24% (40/42) vs. 79.49% (31/39), and 92.86% (39/42) vs. 71.79% (28/39); all P<0.05]. The scores of nutritional support knowledge, belief, and behavior in the study group were higher than those in the control group [(4.95±0.83) vs. (4.37±0.68), (24.81±3.75) vs. (22.96±2.27), and (25.38±3.84) vs. (23.06±2.36); all P<0.05]. The incidence of macrosomia in the study group was lower than that in the control group [5.00% (5/100) vs. 16.00% (16/100); P<0.05]. The neonatal body weight of the study group was lower than that of the control group [(3 161.18±319.47) g vs. (3 508.41±348.62) g; P<0.05]. The scores of nutrition support nursing, nursing attitude, and overall satisfaction in the study group were higher than those in the control group [(9.25±1.52) vs. (8.74±1.69), (9.06±1.68) vs. (8.45±1.41), and (27.45±2.14) vs. (26.24±2.66); all P<0.05]. Conclusion The training and teaching of nutrition knowledge in obstetrics department is helpful to improve nurses' ability of nutrition support nursing, knowledge, belief, and behavior and pregnant women's nutritional status in obstetrics department.

Key words:

Nutritional support, Obstetric nurses, Training, Knowledge, belief, and behavior

摘要:

目的 探究产科开展营养知识培训教学对护士营养支持护理和知信行的影响。方法 选择2020年7月至2021年6月河南省人民医院行营养知识培训教学的产科护士42名作为研究组,男7名,女35名,年龄(34.81±2.53)岁。另选择2019年7月至2020年6月河南省人民医院培训前的产科护士39名作为对照组,男4名,女35名,年龄(35.17±2.41)岁。比较两组营养支持知晓率、知信行评分及母婴营养支持、满意度情况。计数资料采用χ2或Fisher精确检验,计量资料组间比较采用独立样本t检验。结果 研究组产科护士基础营养、产科营养、营养相关问题识别、营养不良护理知晓率分别为97.62%(41/42)、92.86%(39/42)、95.24%(40/42)、92.86%(39/42),高于对照组的82.05%(32/39)、76.92%(30/39)、79.49%(31/39)、71.79%(28/39)(均P<0.05)。研究组营养支持知识、信念、行为评分分别为(4.95±0.83)分、(24.81±3.75)分、(25.38±3.84)分,均高于对照组的(4.37±0.68)分、(22.96±2.27)分、(23.06±2.36)分(均P<0.05)。研究组巨大儿发生率为5.00%(5/100),低于对照组的16.00%(16/100)(P<0.05)。研究组新生儿体质量为(3 161.18±319.47)g,低于对照组的(3 508.41±348.62)g(P<0.05)。研究组孕产妇营养支持护理、护理态度及总体满意度分别为(9.25±1.52)分、(9.06±1.68)分、(27.45±2.14)分,均高于对照组的(8.74±1.69)分、(8.45±1.41)分、(26.24±2.66)分(均P<0.05)。结论 产科开展营养知识培训教学有助于提高护士营养支持护理和知信行能力,改善产科孕产妇营养状况。

关键词:

营养支持, 产科护士, 培训, 知信行